Davis Applied Technology College (Culinary Arts)
The objective of the College's Culinary Arts Program is to give the student a foundation of basic skills and knowledge for entering the food service industry as a cook or baker. While training in this program, there are numerous career opportunities available. Students must be able to work in a team setting while preparing food in all stages of production. They must possess good physical health and personal hygiene. Becoming a professional requires perseverance, dedication and a love of cooking.
School name:Davis Applied Technology CollegeCulinary Arts
Address:550 East 300 South
Zip & city:UT 84037 Utah
Phone:(801) 593-2500
Web:http://www.datc.net/Default.aspx?tabid=274
Address:550 East 300 South
Zip & city:UT 84037 Utah
Phone:(801) 593-2500
Web:http://www.datc.net/Default.aspx?tabid=274
Rate:
Total:
( vote)
Visits:
1949
Culinary Arts Cooking School Location
 Sur La Table - Salt Lake CityWith our private cooking lessons, whether you're a beginner looking to create a great meal or an avid foodie with Tibetan food ambitions, you'... Address: 10 N. Rio Grande Street |
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Odgen-Weber Applied Technology Center (Culinary Arts Program) In the Culinary Arts program, students will learn what it takes to become a culinary professional. Students learn the history of the trade and also re... Address: 200 North Washington Blvd |
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Brigham Young University (Food Science Program) Food Science is the multidisciplinary study of food and the application of knowledge thus gained to the development of food products and processes, th... Address: S-221 ESC |
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