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Davis Applied Technology College (Culinary Arts)




The objective of the College's Culinary Arts Program is to give the student a foundation of basic skills and knowledge for entering the food service industry as a cook or baker. While training in this program, there are numerous career opportunities available. Students must be able to work in a team setting while preparing food in all stages of production. They must possess good physical health and personal hygiene. Becoming a professional requires perseverance, dedication and a love of cooking.



School name:Davis Applied Technology CollegeCulinary Arts
Address:550 East 300 South
Zip & city:UT 84037 Utah
Phone:(801) 593-2500
Web:http://www.datc.net/Default.aspx?tabid=274
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Visits:
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Culinary Arts Cooking School Location







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