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Daytona Beach Community College (Culinary Management)




Program Description



The program provides students with the necessary food service skills and culinary skills for an entry-level position as a restaurant cook, chef (restaurants, hotels, clubs, large industrial kitchens) or a food service manager. The curriculum is designed to give the student a solid foundation of cooking skills. Students also are taught sanitation and safety, basic nutrition, supervision of personnel, purchasing, food and beverage service and cost control. With this base, graduates should be successful in any environment that requires basic or advanced knowledge of food preparation and handling.



Please Note: This program is eligible for federal and state financial aid.





School name:Daytona Beach Community CollegeCulinary Management
Address:1200 West International Speedway Boulevard
Zip & city:Florida 32114 Florida
Phone:(386) 506-3000
Web:http://www.dbcc.edu/html/catalog/catalog0708/program_guides/3504CulinaryManagement.htm
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