Delaware County Community College (Hotel and Restaurant Management, Associate in Applied Science)

The Hotel/Restaurant Management program is designed for individuals seeking specialized training as preparation for a career in the vast hospitality industry. Hotel and Restaurant Management graduates can enter the industry at a supervisory level and perform certain management functions and duties.

Upon successful completion of this program, students should be able to:

* Choose from a wide variety of career options in the hotel/restaurant management field.
* Use terminology specific to the hotel/restaurant/food service industry.
* Supervise the operations of a front desk in a hotel or motel.
* Apply federal, state, and local laws and regulations that are specific to the hotel and restaurant industry.
* Be certified in food handling sanitation.
* Prepare a wide variety of foods typically served in a hotel, restaurant, or food service establishment.
* Plan, prepare, serve and cost a meal for a group. Use accepted accounting practices to record transactions.
* Use financial information to control internal costs and maximize operational effectiveness.
* Communicate effectively with employers, employees, and customers in writing and speech.
* Use computer application software to prepare reports, spreadsheets, and presentations.
* Apply human resource management principles in dealing with employees.

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Hotel and Restaurant Management, Associate in Applied Science Cooking School Location

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