Delaware State University (HOSPITALITY AND TOURISM PROGRAM)

Students who major in Hospitality and Tourism Management (HTM) are prepared to become management professionals who possess the hospitality, entrepreneurial, and advisory skills necessary to make positive contributions to the industry. Students with this major are prepared to assume entry level management and leadership positions in varied facets of this dynamic industry. HTM requires 36 credit hours of Hospitality and Tourism Management courses and 3 credit hours of Hospitality and Tourism Management electives.

The Hospitality & Tourism Management Program prepares students to become management professionals who posses the hospitality, entrepreneurial, and managerial skills and competencies necessary to make positive contributions to the hospitality industry, including enhancing operational efficiency and effectiveness- and the financial viability- of organizations in the hospitality industry.

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HOSPITALITY AND TOURISM PROGRAM Cooking School Location

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