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Delaware Technical & Community College (Culinary Arts Program)




You’ll Learn
• The fundamentals of food preparation
• Menu planning and purchasing skills
• Proper food handling and sanitation techniques
• Advanced culinary skills developed through supervised classroom and practicum experiences
• The basics of managing a dining room including scheduling, station assignment, tip reporting
and cash handling, food and beverage service and supervisory development
You’ll Earn
• The opportunity to join the fast growing food service industry
• A respected position in a career field where your skills are in demand
• The credentials to advance from station chef to sous chef to chef positions
• The flexibility to work in a variety of settings including restaurants, hotels, hospitals, assisted-living
facilities, catering establishments, cruise ships, private clubs and resorts
You’ll Succeed
• More than half of all new jobs created require education beyond high school.
• Employees with degrees have better chances for promotion.
• Associate degree holders generally earn 30 percent more than high school graduates
(according to the U.S. Department of Commerce, Census Bureau).
• College credit or advanced placement may be given for relevant work experience.
• Many credits from an associate degree can be applied toward a bachelor’s degree.



School name:Delaware Technical & Community CollegeCulinary Arts Program
Address:400 Stanton-Christiana Road
Zip & city:Delaware 19713 Delaware
Phone:(302) 453-3757
Web:http://www.dtcc.edu/stanton-wilmington/programs/techsheets/CulinaryArtsjuly07.pdf
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