Delaware Valley College (Food Science)

It takes a highly-skilled workforce and an enormous infrastructure of manufacturers, service providers, safety regulators and managers in both private and governmental sectors to get food from where it is grown or produced to where it is prepared and consumed.

If you are interested in the process, the technologies, the service, the science or the art of food, Delaware Valley College’s Food Science and Management Department has a program for you.

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Food Science Cooking School Location

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