Des Moines Area Community College (Iowa Culinary Institute)

Culinary Arts 2006-2007
The DMACC Culinary Arts program has been
designated the Iowa Culinary Institute , signifying
world-class prominence of the program.
The Culinary Arts program prepares students to
enter culinary positions with hotels, restaurants,
clubs or institutions and some select jobs in dining
room service, catering or management. By
the end of the program graduates will have
taken courses in food prep a ra tion, nutrition,
menu planning, purchasing, garde manger and
baking. International cuisine, restaurant management
and ad vanced culinary cuisine are
practicum courses and a valuable part of the
training. These courses are management
designed and offer students prac ti cal knowledge
of the restaurant industry.
Upon successful completion of terms 1 through 5,
students will receive a Culinary Arts AAS degree.
The first three terms must be completed before
enrollment is allowed in terms 4 and 5. Students
with a shorter term educational goal may receive
a diploma upon completion of terms 1, 2 and 3.
The Culinary Arts Program is accredited by the
American Culinary Federation.
Location: Ankeny
Program Entry Requirements

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