Dierbergs Bogey Hills Plaza

At Dierbergs, we believe great cooking begins in the supermarket. And since 1978, thousands of St. Louisans have learned the joy of cooking at one of our five convenient, in-store schools. Part of our winning recipe includes well-equipped kitchen classrooms designed especially for cooking instruction. With only 18 to 20 seats per class, students learn the subjects of their choice in a friendly, informal atmosphere. There is plenty of time for camaraderie, questions and, of course, tasting recipes!

And, while fun is a big ingredient at our schools, there's no skimping on serious expertise. Dierbergs School Of Cooking enlists a variety of highly qualified visiting and staff instructors. Noted chefs, restaurateurs, cookbook authors, caterers and seven of our own professional home economists all bring years of training and knowledge to their respective subjects. One and all, they love to share their passion for cooking, and it shows.

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Dierbergs Bogey Hills Plaza Cooking School Location

Dierbergs Bogey Hills Plaza Courses

At Dierbergs, we believe great cooking begins in the supermarket. And since 1978, thousands of St. Louisans have learned the joy of cooking at one of our five convenient, in-store schools. Part of our winning recipe includes well-equipped kitchen classrooms designed especially for cooking instruction. With only 18 to 20 seats per class, students learn the subjects of their choice in a friendly, informal atmosphere. There is plenty of time for camaraderie, questions and, of course, tasting recipes!

And, while fun is a big ingredient at our schools, there's no skimping on serious expertise. Dierbergs School Of Cooking enlists a variety of highly qualified visiting and staff instructors. Noted chefs, restaurateurs, cookbook authors, caterers and seven of our own professional home economists all bring years of training and knowledge to their respective subjects. One and all, they love to share their passion for cooking, and it shows.

Other cooking schools in Missouri

Metropolitan Community College (Hospitality Management) This program leads to an Associate in Applied Science degree with three options: Chef Apprenticeship, Hotel and Lodging, and Food and Beverage. It ... Address: 3200 Broadway

Saint Louis University (Hospitality and Food Service Management) The St. Louis hospitality industry includes restaurants, hotels, clubs, institutions, sports venues and casinos. Together, these businesses employ mor... Address: 221 N. Grand Blvd.

University of Missouri-Columbia (Food Science Program) Food scientists develop new ways to take raw agricultural products and turn them into the food products that consumers want to buy. Food scientists... Address: 256 WC Stringer Wing, Eckles Hall