Eastern Iowa Community College District (Culinary Arts Apprenticeship)

Program Description
Apprenticeship is the classic training method of chefs and cooks, and still used almost exclusively in Europe. In 1977, the American Culinary Federation adopted a formal method, education and culinary activities into one universal training program to be implemented in nearly 279 chapters across the country. More than 17,000 apprentices have successfully completed the training program. These programs are linked to each state Bureau of Apprenticeship and Training.

Since 1991, the program and Scott Community College has operated in conjunction with the American Culinary Federation's local chapter, the Chefs de Cuisine Association of the Quad Cities. Apprentices work at one of the chapter's 22 approved apprenticeship sites under the supervision of the executive chef to complete a total of 6,000 hours on the job. The apprentice takes general education requirement classes and classes in culinary arts at Scott Community College and other selected class sites.

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Culinary Arts Apprenticeship Cooking School Location

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