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Ecole Dijon Cooking School




Ecole Dijon is a local cooking class held in the Holladay home of Chef Drew. The groups are small, never more than 8 in a session and the classes are geared to the home cook, who has grown tired of cooking the same things over and over again. Ecole Dijon also gives students the opportunity to watch a professional cook prepare foods in an exciting and expeditious way!

The atmosphere is very casual and warm and students can freely move around to see what the chef is doing and there are times when "hands on" training is available.

Last year we had several theme classes: (1) Cooking from Your Fridge, Cupboards and Pantry, (2) European Classic Appetizers, (3) Gourmet Entrees and (4) Holiday Entertaining.

We will be doing, basically, the same types of classes this year with the addition of a weekly "Heart Healthy" recipe since we are all interested in eating healthier foods.

At Ecole Dijon we bake delicious breads and rolls every class!

Every three to four weeks you can check the web site to see the current schedule of classes and you can receive a discount for signing up on line.

Classes are held every Monday night, except when it falls on a holiday, however, Chef Drew is always available to schedule a private class for you and a group of at least 6 friends. He also teaches private classes for children and teenagers.



School name:Ecole Dijon Cooking School
Address:2110 E Terra Linda
Zip & city:UT 84124 Utah
Phone:801-278-1039
Web:http://www.ecoledijoncookingschool.com/
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