Edmonds Community College (Culinary Arts, Associate of Technical Arts )

Culinary Arts at Edmonds Community College is a comprehensive training program designed for successful entry into the creative, high-paced workplaces of the food industry. We emphasize advanced culinary skill development and restaurant management skills. Take a look at the Culinary Arts degree and certificates offered at Edmonds Community College.

Culinary Arts, Associate of Technical Arts - learn food production, service and management to prepare for positions as cooks, kitchen managers, servers and hosts in the food service industry and the skills needed to enter management training positions in fine dining, fast food and institutional food service. Begin the program fall, winter or spring.

Basic Commercial Cooking Certificate - gain entry-level kitchen and cooking skills.

Advanced Commercial Cooking Certificate - add skills in restaurant operations and chef, sauté, bread production and pastry and dessert preparation.

Catering Certificate - prepare for an entry-level career in catering.

Baking and Pastry - Starting Fall 2008 - preparing students for an entry level career in pastries or baking.

---

Culinary Arts, Associate of Technical Arts Cooking School Location

Other cooking schools in Washington

Clover Park Technical College (Culinary Arts) Prepares graduates to enter the fast-paced and exciting culinary field as entry-level cooks, lead cooks, or kitchen station supervisors. This deg... Address: 4500 Steilacoom Blvd SW

Matheson Kitchen and Gourmet J. Matheson Gifts, Kitchen & Gourmet in Everett offers cooking classes in its state-of-the-art cooking school. Classes range from beginning cooking to... Address: 2609 Colby Avenue

THE ROBINHOOD FREE MEETINGHOUSE Savor the zest of life by mixing cooking and friendship. Add fine wine to complete the event, and you have our Cook Without Fear program. With eigh... Address: 210 Robinhood Road