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Elgin Community College (Culinary Arts & Hospitality program)




This program is accredited by the American Culinary Federation
Educational Institute Accrediting Commission and recognized by the
National Restaurant Association Educational Foundation. ECC offers
11 culinary-related study options through the Culinary Arts &
Hospitality of Institute of Elgin. Eight options emphasize cooking,
baking and food preparation skills while three others center on
restaurant/hospitality management. All study options emphasize food
preparation, nomenclature, kitchen operations, staffing and equipment
needs, and sanitation requirements. Additionally, all students receive
considerable "hands on" learning experiences throughout their course
of study.

Prepare for Immediate Employment
Associate of Applied Science: Culinary Management-Culinary Arts
Associate of Applied Science: Culinary Mgt-Restaurant Management
Associate of Applied Science: Hotel Management
Associate of Applied Science: Pastry Arts
Basic Vocational Certificate: Baking Assistant
Basic Vocational Certificate: Culinary Management-Cooks Helper
Basic Vocational Certificate: Hospitality
Basic Vocational Certificate: Lead Baker
Basic Vocational Certificate: Prep Cook
Vocational Specialist Certificate: First Cook
Vocational Specialist Certificate: Hotel Management & Marketing
Vocational Specialist Certificate: Hotel Management Operations
Vocational Specialist Certificate: Pastry Chef Assistant
Vocational Specialist Certificate: Restaurant Operations
Transfer Credits to 4 Year University
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School name:Elgin Community College Culinary Arts & Hospitality program
Address:1700 Spartan Drive
Zip & city:IL 60123 Illinois
Phone:847-697-1000
Web:http://www.elgin.cc.il.us/catalogprograms/Depts.aspx?Dept=HOS&Show=Y
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