Cooking schools » United States » Kentucky » Elizabethtown

Elizabethtown Community and Technical College (Culinary Arts Program)

A well rounded curriculum is offered allowing students to learn and experience many facets of the food service industry. In a fully equipped commercial kitchen, students are taught to prepare all types of foods--appetizers, soups and sauces, salads and dressings, breads, meats, seafood and desserts--in quantity. Classroom instruction includes training in sanitation and safety, care and operation of kitchen equipment, use of quantity recipes, table settings and proper methods of serving food.

Laboratory practice is obtained through experience in preparing and serving meals to staff, students and the community in the college's cafeteria. As it relates to current study, projects are accepted from the community offering students experience in catering banquets, buffets and receptions for large groups off site. Training may also include supervised field trips, guest speakers and observation and participation in the food service operations in school lunchrooms, restaurants and other food service facilities in the community. Cooperative education placements within the community offer on-the-job experience for students just before course completion.

Culinary Arts provides many opportunities for careers: baker, school cook, deli-bakery worker, hospital food service worker, restaurant cook, or kitchen supervisor. Employment possibilities are available in the following areas: restaurant food services, hotel and motel food services, institutional cafeterias, hospital and health care food services, deli-bakery operations, private restaurants and clubs.

School name:Elizabethtown Community and Technical CollegeCulinary Arts Program
Address:620 College Street Road
Zip & city:KY 42701 Kentucky
Phone:(270) 706-8619

( vote)


Culinary Arts Program Cooking School Location

Other cooking schools in Kentucky

The Party Source
Hands-On Classes If you like to get into the action, we recommend a hands-on class. Limited to just 8 students, there´s plenty of one-on-one time wit...
Address: 95 Riviera Drive

University of Kentucky (Nutrition & Food Science)
Have you ever heard the term “land-grant” system?” This is a term used to describe the set of U. S. institutions of higher learning which receive fede...
Address: 102 Erikson Hall

Sullivan University (The National Center For Hospitality Studies)
The hospitality industry offers numerous worldwide career options for graduates interested in working in restaurants, private clubs, hospitals, trave...
Address: 3101 Bardstown Road