Epicurean School Of Culinary Arts

EPICUREAN SCHOOL OF CULINARY ARTS was founded in Los Angeles in 1985. It was the first cooking school in Los Angeles to offer a comprehensive Professional Program teaching classic French techniques that allowed students to enter the culinary world in as few as 25 weeks. The program was developed by Culinary Institute of America graduates based on a condensed version of their own program.

In the past 21 years our curriculum has expanded to accommodate beginners and recreational chefs as well as those who wish to embark upon a career in the food industry. Many students who come to us have extensively researched Los Angeles cooking schools and choose Epicurean for its reputation and staff.

Here are a few of the many reasons why Epicurean is ideal:

• Immediate hands-on participation


• 5 work stations equipped with Wolf ovens


• Experienced instructors are CIA or CCA graduates


• Offers classes days, evenings, and week-ends to accommodate all schedules


• A comprehensive and affordable alternative to 2 year certificate programs

We believe in teaching cooking as a craft and an art. Our goal is to develop students with a thorough understanding in the principles and techniques of fine cooking. While we rely on classic French cuisine as our starting point for our Professional Programs, we also incorporate techniques of modern day cuisines which enables our students to enter the work force with confidence.

We believe that the personal interaction between chef and student is at the heart of the learning experience. It is evident that individual attention improves student performance and to that end we maintain a low instructor-to-student ratio. There is a lot we are proud of at Epicurean; but the one thing we think says the most about us is that 100% of the students surveyed said, “I would recommend the school to a friend.”

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Epicurean School Of Culinary Arts Cooking School Location

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