Erwin Technical Center (Culinary Arts)

This course prepares students to function professionally and profitably in the food service and hospitality industry. Training in our program covers the broad field of institutional, hotel and restaurant production of hot and cold food. Dining services, soups and sauces, salads and sandwiches, breads and desserts, and breakfast cookery are emphasized through “hands on” instruction. Menu preparation and management practices are also taught in this course. A commercially designed kitchen, bakery area and cafeteria, along with a classroom “café” provide the necessary ingredients to make learning complete, practical and enjoyable.

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Culinary Arts Cooking School Location

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