Fairleigh Dickinson University (Hotel and Restaurant Management/M.S. in Hospitality Management Program)

The International School of Hospitality and Tourism Management offers a 5-year B.S. in Hotel and Restaurant Management/M.S. in Hospitality Management program. This program is available to students who want to pursue both degrees simultaniously and have fullfilled the following requirements:

1. Must have a GPA of 3.00 or better while entering the program and also maintaining a minimum GPA of 3.00 or better throughout the BS/MS program.

2. Student must write a Personal Statement of 400 words, explaining reason for pursuing the BS/MS degree, relative to career, personal and academic goals.

3. 2 letters of recommendation (1 from Internship Director and 1 from Hospitality Faculty)

4. An initial interview with the Director of Graduate Studies.

5. Final interview with Associate Dean and Director of International School of Hospitality and Tourism Management.

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Hotel and Restaurant Management/M.S. in Hospitality Management Program Cooking School Location

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