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Fairmont State Community & Technical College (Food Service Management Program)




The Food Service Management program offers an option in Culinary Arts. Pierpont Community & Technical College has attained the highest standards for your culinary education. This program has achieved national accreditation through the American Culinary Federation Accrediting Commission. This means that Pierpont C&TC has a facility, a curriculum, and faculty that are nationally recognized. Upon graduation you will be eligible to become a Certified Culinarian. You can expect a well-rounded food service education. Students will practice basic to advanced culinary techniques in many hands-on laboratory experiences. You will also receive proper training in ServeSafe® sanitation & safety, nutrition, personnel management, and menu planning which are necessary for today’s culinarian. Students are also expected to develop outside food service experiences during their Food Service Practicum. Students can choose from several degree options including 1yr Certificate (ProMgmt®); 2-year ACF accredited associate degree; 4-year Hospitality Management degree; and beginning in 2005, an associate degree option in Pastry & Baking.



School name:Fairmont State Community & Technical CollegeFood Service Management Program
Address:1201 Locust Avenue
Zip & city:WV 26554 West Virginia
Phone:304-367-4892
Web:http://www.fairmontstate.edu/academics/CTC_FoodService/default.asp
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