Ferris State University (Hospitality)

Resort Management
If you desire an interesting and dynamic career in tourism, recreation and leisure, choose Resort Management. Resort operations are one of the fastest growing areas in today's economy. Tourism, recreation and leisure support more than 100,000 jobs in Michigan and generate billions in tax revenues at the federal, state and local level.

Hotel Management
The hotel industry leads the service segment of our economy with continued expansion and opportunities abounding. Students are prepared for management, sales and marketing opportunities in the hotel industry by course work that combines theory with authentic hands-on learning experiences.

Restaurant and Food Industy Management
This associate degree program is designed for those who are primarily interested in managing or owning a restaurant, catering business or working in the food industry. The curriculum includes courses in quality management, customer relations, cost controls, beverage management, purchasing, sanitation and safety, world cuisines, accounting and industry exploration.

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Hospitality Cooking School Location

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