Fontbonne University (Dietetics Degree)

Are you interested in health and nutrition? Do you like to experiment with food? Have you thought about a career focused on helping others? Our dietetics program could be the perfect fit for you!

Dietetics is the science or art of applying the principles of food and nutrition to health. Registered dietitians help people learn about food, nutrition and lifestyle choices to keep them healthy. This is a discipline in which students combine creativity and scientific method to find answers that may help improve health. Dietetics is a field for those with inquisitive minds who enjoy science as much as they do people. The course work is challenging, and the career possibilities are exciting and numerous.

Our curriculum provides a broad and balanced foundation in all of the core areas of dietetics – clinical nutrition, community nutrition and food service management. You will study and learn culinary skills, how to alter diets for health promotion, disease prevention and treatment, how to best communicate nutrition information to the public, and how to manage food service establishments. You will also be given the opportunity to receive hands-on experience in the field working and assisting other professionals.

A unique aspect of our program is the opportunity to conduct independent active research projects. Senior-level dietetics majors present projects during a symposium at the end of their final semester. They may also have the opportunity to publish and present their work at the state or national level. You’ll leave with an impressive portfolio and a competitive advantage in your career search or in graduate school. Additionally, our program is accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (www.eatright.org/cade).

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Dietetics Degree Cooking School Location

Dietetics Degree Courses

Are you interested in health and nutrition? Do you like to experiment with food? Have you thought about a career focused on helping others? Our dietetics program could be the perfect fit for you!

Dietetics is the science or art of applying the principles of food and nutrition to health. Registered dietitians help people learn about food, nutrition and lifestyle choices to keep them healthy. This is a discipline in which students combine creativity and scientific method to find answers that may help improve health. Dietetics is a field for those with inquisitive minds who enjoy science as much as they do people. The course work is challenging, and the career possibilities are exciting and numerous.

Our curriculum provides a broad and balanced foundation in all of the core areas of dietetics – clinical nutrition, community nutrition and food service management. You will study and learn culinary skills, how to alter diets for health promotion, disease prevention and treatment, how to best communicate nutrition information to the public, and how to manage food service establishments. You will also be given the opportunity to receive hands-on experience in the field working and assisting other professionals.

A unique aspect of our program is the opportunity to conduct independent active research projects. Senior-level dietetics majors present projects during a symposium at the end of their final semester. They may also have the opportunity to publish and present their work at the state or national level. You’ll leave with an impressive portfolio and a competitive advantage in your career search or in graduate school. Additionally, our program is accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (www.eatright.org/cade).

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