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Front Range Community College-Larimer Campus (Hospitality/Food Management)




The hospitality industry is among the largest in the world, employing the most people in the most places. In this program, you will learn the necessary skills and knowledge for careers that include management positions in the lodging, catering, tourism, institutional services, and restaurant fields.

Learning is hands-on, with four culinary laboratory courses, as well as two practicums and one capstone course.

National Restaurant Association certification is available for a number of the courses. Additionally, Servesafe® certification is awarded upon successful completion of CUA 101 Food Safety and Sanitation.

You can earn certificates in:

* Advanced Culinary Arts
* Beginning Culinary Arts
* Hospitality Supervision
* Hotel Operations
* Restaurant Operations




School name:Front Range Community College-Larimer CampusHospitality/Food Management
Address:4616 S. Shields St.
Zip & city:CO 80526 Colorado
Phone:970-226-2500
Web:http://www.frontrange.edu/frcctemplates/frcc1.aspx?id=689&fragment=0&SearchType=AndWords&terms=food
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Hospitality/Food Management Cooking School Location







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