Fulton-Montgomery Community College (RESTAURANT MANAGEMENT)

The Restaurant Management curriculum is a Hospitality Management Program designed to develop technical competence and prepare students for supervisory positions in the hospitality, restaurant industries. As the third largest industry in the world, food service is still growing. The need for skilled management increases as technology increases. This program is the first step to a challenging job in a recession-proof industry.

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RESTAURANT MANAGEMENT Cooking School Location

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