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Glendale Community College (Departments of Culinary Arts and Hotel Restaurant Management)




The Beginning Culinary Arts program is designed as an introduction to the basics of food preparation, sanitation and service, preparing students for employment in the industry. This certificate does not satisfy the major requirements for the Associate in Science degree.

This certificate provides students with the professional preparation required to meet the new trends and demands of management in the food service industry. Certificate courses focus on the fundamentals of operating a food service establishment, emphasizing personnel supervision, purchasing, menu development, cost control, and beverage service, as well as other aspects of management.



School name:Glendale Community CollegeDepartments of Culinary Arts and Hotel Restaurant Management
Address:1500 North Verdugo Road
Zip & city:CA 91208 California
Phone:818.240.1000
Web:http://www.glendale.edu/technology/CulinaryArts/index.htm
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Departments of Culinary Arts and Hotel Restaurant Management Cooking School Location







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