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Hennepin Technical College (Culinary Arts Program)

To prepare individuals for the fast paced job opportunities in hotel, restaurant, club and institutional food service facilities. Duties may include planning menus, estimating and purchasing food supplies, selecting and developing recipes, selecting and using various cooking methods, and portioning foods consistent with menu prices. Management duties may include, but are not limited to, hiring, training and/or supervising other employees.

School name:Hennepin Technical CollegeCulinary Arts Program
Address:9000 Brooklyn Boulevard
Zip & city:MN 55445 Minnesota

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Culinary Arts Program Cooking School Location

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