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Henry Ford Community College (Culinary Arts Program)

The employment growth in the hospitality industry drastically outpaces the work force, thus opening up a
wide range of career opportunities in a diversified job market. The Food Service Industry is one of the oldest
industries in the world. One of the complex divisions in today’'s industry is the food and beverage
department. In order to be successful in this area, it is necessary for employees to have knowledge of
menu planning, purchasing, and creating memorable dining experiences. Students will acquire the
specialized skills needed in many aspects of kitchen operations. Laboratory classes provide students with
hands-on experience serving and preparing quantities of food in the new facilities of the Student and
Culinary Arts building.

Henry Ford Community College has developed articulation agreements with Eastern Michigan University and
Madonna University to facilitate the educational mobility of students. Students following a specifically
designed transfer agreement are able to complete three years at Henry Ford Community College and one full
year at Madonna University with a Bachelor of Science degree in Hospitality Management.

School name:Henry Ford Community CollegeCulinary Arts Program
Address:5101 Evergreen Rd.
Zip & city:MI. 48128  Michigan

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Culinary Arts Program Cooking School Location

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