Highline Community College (Hotel and Hospitality Management )

Hotel and Hospitality Management program graduates work in the hotel, food and hospitality and tourism industry. In roles such as lodging manager and convention services manager, they work to make guests comfortable and satisfied with their services.

The specific job responsibilities may vary depending on the role. Hotel and hospitality personnel may oversee all aspects of hotel operations, oversee budget allocations, assist guests and business clients with reservations and meeting facilities or manage daily restaurant and catering operations, including menu planning.

Professionals in hotel and hospitality management must be able to solve problems and focus on details. People who choose these careers must have initiative, self-discipline, effective communication skills and the ability to organize and direct others while motivating the team.

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Hotel and Hospitality Management Cooking School Location

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