Hocking College (Culinary Arts Program)

The Program
Join the Hocking College Team of Champions. Silver medallists in the 1998 & 2000 ACF National Hot Foods Competition and the 2002 Youth Team Tryouts

Combine the art of fine cooking and the business of selling food for profit with an associate degree at the McClenaghan Center for Hospitality Training. Learn the art and science from Executive Chefs who are by your side throughout one of the most modern curriculums available in the country.

Learn about:

* The art of Cooking- from classical cuisine to daily specials
* American, European, and Oriental cooking
* Managing yourself and a team of kitchen staff
* Where and how to buy the best ingredients available
* How to safely use professional kitchen equipment
* Baking techniques for pastries and desserts.

This program is accredited by the American Culinary Federation and organized within their guidelines. Also, this program is a member of and accredited by the Retail Bakers Association.

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Culinary Arts Program Cooking School Location

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