Holyoke Community College (Food Service Management Option)
The Foodservice Management Program consists of the one-year Culinary Certificate Program coupled with one year
of hospitality management- and general business-focused coursework. The degree prepares students for management
positions in the diverse field of foodservice including restaurants, clubs, institutions, and other managed services.
Students in the Culinary Certificate portion of the program are required to fulfill 250 clock-hours of work in a
foodservice establishment as part of the requirements for attaining the certificate. The Culinary Certificate portion of
the degree is accredited by the American Culinary Federation, and is the only Massachusetts community college
with this certification.
School name:Holyoke Community CollegeFood Service Management Option
Address:303 Homestead Ave
Zip & city:MA 01040 Massachusetts
Phone:(413) 538-7000
Web:http://www.hcc.edu/programs/documents/FoodServiceMgtB052.pdf
Address:303 Homestead Ave
Zip & city:MA 01040 Massachusetts
Phone:(413) 538-7000
Web:http://www.hcc.edu/programs/documents/FoodServiceMgtB052.pdf
Rate:
Total:
( vote)
Visits:
1875
Food Service Management Option Cooking School Location
 Cooking to LearnCooking to Learn is dedicated to inspiring children and their families to learn by providing them with fun, nutritional, and practical activities th... Address: 9 Phillips Drive |
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The Cambridge School of Culinary Arts Our Professional Chef's Program offers a European approach to culinary education. The purpose of CSCA is to provide training and education for bot... Address: 2020 Massachusetts Ave |
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New England Cheesmaking Supply Company Fun for all ages! A full day of Hands-On Beginners Cheesemaking at teh home of Ricki Carroll, who has 30 years of experience in Home Cheesemaking. We ... Address: P.O. Box 85 |
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