Holyoke Community College (Food Service Management Option)

The Foodservice Management Program consists of the one-year Culinary Certificate Program coupled with one year
of hospitality management- and general business-focused coursework. The degree prepares students for management
positions in the diverse field of foodservice including restaurants, clubs, institutions, and other managed services.
Students in the Culinary Certificate portion of the program are required to fulfill 250 clock-hours of work in a
foodservice establishment as part of the requirements for attaining the certificate. The Culinary Certificate portion of
the degree is accredited by the American Culinary Federation, and is the only Massachusetts community college
with this certification.

---

Food Service Management Option Cooking School Location

Other cooking schools in Massachusetts

The Culinary Centre at Eurostoves Eurostoves' hands-on cooking classes offer something for everyone in our state-of-the-art culinary centre. From techniques like Knife Skills, to o... Address: 45 Enon Street

Branford Hall Career Institute (Culinary Arts Program) There are many different positions available for Branford Hall's culinary graduates. Line or prep cook, sous chef, head chef, caterer, pastry chef... Address: 112 Industry Avenue

Culinary Underground The Culinary Underground School of Cookery, located in Southborough, MA, offers cooking classes that focus on skills building for home chefs. Whether ... Address: 10 Hillside Ave

Back to:  Cooking schools in Massachusetts  Cooking schools in Holyoke

More information:  Cars for Sale  Boats for sale