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Holyoke Community College (Food Service Management Option)




The Foodservice Management Program consists of the one-year Culinary Certificate Program coupled with one year
of hospitality management- and general business-focused coursework. The degree prepares students for management
positions in the diverse field of foodservice including restaurants, clubs, institutions, and other managed services.
Students in the Culinary Certificate portion of the program are required to fulfill 250 clock-hours of work in a
foodservice establishment as part of the requirements for attaining the certificate. The Culinary Certificate portion of
the degree is accredited by the American Culinary Federation, and is the only Massachusetts community college
with this certification.



School name:Holyoke Community CollegeFood Service Management Option
Address:303 Homestead Ave
Zip & city:MA 01040  Massachusetts
Phone:(413) 538-7000
Web:http://www.hcc.edu/programs/documents/FoodServiceMgtB052.pdf
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