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Houston Community College (Culinary Arts Program)

Specialized classroom and practical laboratory work experiences in the preparation and cooking of a variety of foods are included in the Culinary Arts Program. Emphasis is placed on the use and care of commercial equipment used in food preparation, sanitation in food handling, cooking and baking methods, preparation of special dishes, food standards, aspects of nutrition, and gourmet cooking.

Since this program is designed to prepare the graduate for a specific profession, certain items that are compiled in a cook/chef tools and materials list are expected to be purchased by the student in order to perform routine class and laboratory assignments.

The capstone for the Culinary Arts Certificate is CHEF 1265, Practicum, or CHEF 1281, Cooperative Education. The capstone for the Pastry and Baking Certificate is PSTR 1265, Practicum, or PSTR 1281, Cooperative Education.

School name:Houston Community CollegeCulinary Arts Program
Address:3100 Main
Zip & city:TX 77002 Texas

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