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Hudson Community College (Certificate in Culinary Arts)




The Culinary Arts Certificate Program is designed to train persons for entry-level positions in the food service industry. The Culinary Arts Certificate Program prepares students for positions such as station cooks, short order cooks, breakfast cooks, and pantry personnel. In addition to the standard admission documents required by the College, applicants must also submit evidence of good health by having a complete physical examination.



School name:Hudson Community CollegeCertificate in Culinary Arts
Address:Lower Level, 161 Newkirk St
Zip & city:NJ 07306  New Jersey
Phone:201-714-7100
Web:http://www.hccc.edu/cgi-bin/main/dbsort.cgi?db=main&uid=default&view_records=1&Language=English&ID=programs_culinary_cert_cai
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Certificate in Culinary Arts Cooking School Location







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