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Husson College (Hospitality Management/Culinary Arts )

Transfer students will need to have completed the following courses prior to entry into the 2+2 Culinary Arts Transfer Track:

Bus 163 Business Math
Bus 241 Principles of Small Business
Cpt 102 Personal Computing
Cul 111 Culinary Arts Skills I
Cul 113 Professional Cooking and Service
Cul 115 Culinary Skills II
Cul 117 Professional Cooking II
Cul 131 Culinary Sanitation and Theory
Cul 141 Food Service Management
Cul 214 Advanced Culinary Skills
Cul 221 Advanced Pastry Management
Cul 251 Nutrition
Cul 261 Classical French Studies
Cul 263 International Cuisine Oenology
Eng 211 Technical Writing
Eng 101 College Compoisition
His 101 American History
Psy 211 Human Relations
Spe 101 Oral Communication

School name:Husson CollegeHospitality Management/Culinary Arts
Address:1 College Cir
Zip & city:ME 04401 Maine

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Hospitality Management/Culinary Arts Cooking School Location

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