Cooking schools » Australia » New South Wales » Adelong

Institut Paul Bocuse




This three or five year program trains bilingual professionals for attractive hotel and restaurant management positions. The program centers on active learning and direct support for each student to help them achieve their career goals.

"The school transmits to us a way of thinking and seeing the products, their origins and their seasonality. This training also makes us polyvalent: after an accounting course, we learn oenology… This gives us a very global view of the profession".



School name:Institut Paul Bocuse
Address:Château du Vivier BP 25 Ecully Cedex
Zip & city:69131 New South Wales
Phone:33 (0)4 72 18 02 20
Web:http://www.institutpaulbocuse.com
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