Institute of Culinary Arts

"Cultivating world-class chefs who breathe inspiration and innovation into the culinary world …trained to challenge conformity by pushing boundaries, bringing with them excitement and a fresh approach to the world of food."

This was the dream that inspired Letitia Prinsloo to open the Institute of Culinary Arts (ICA) in 1995. Renowned for her unwavering commitment to quality, she was awarded the Chaine des Rotisseurs blazon for the famed restaurant she previously owned in Pretoria, La Maison. Her passion now bears the fruit with ICA being recognised as the country’s leading chef training facility.

The foundation which is laid through this training, conducted under an excellent tutor/student ratio of 1:10, allows students to explore new techniques and break boundaries with innovative and exciting new trends, setting benchmarks for others to follow and measure themselves by.

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Institute of Culinary Arts Cooking School Location

Institute of Culinary Arts Courses

"Cultivating world-class chefs who breathe inspiration and innovation into the culinary world …trained to challenge conformity by pushing boundaries, bringing with them excitement and a fresh approach to the world of food."

This was the dream that inspired Letitia Prinsloo to open the Institute of Culinary Arts (ICA) in 1995. Renowned for her unwavering commitment to quality, she was awarded the Chaine des Rotisseurs blazon for the famed restaurant she previously owned in Pretoria, La Maison. Her passion now bears the fruit with ICA being recognised as the country’s leading chef training facility.

The foundation which is laid through this training, conducted under an excellent tutor/student ratio of 1:10, allows students to explore new techniques and break boundaries with innovative and exciting new trends, setting benchmarks for others to follow and measure themselves by.

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