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International Culinary Arts and Science Institute




In the Basic Techniques Certificate Program, the Culinary Arts student learns the basic skills necessary to cook proficiently. The program includes two quarters of hands-on and theoretical culinary instruction and sanitation training. Students who have completed the Culinary Arts Basic Techniques Certificate Program at ICASI have excellent preparation for entry-level foodservice jobs.

In the Culinary Arts Advanced Techniques Diploma Program, students will develop the ability to modify and adapt techniques learned in Basic Techniques classes and put them to use under professionally appropriate conditions. Specific products and cooking styles are examined in detail, and the student learns to demonstrate both mastery of particular skills and creative adaptation of techniques learned. Lecture classes cover a wide range of topics important to successful foodservice operations. Students who have completed the Culinary Arts Advanced Techniques Diploma Program at ICASI have excellent preparation to seek a career in kitchen supervision or management.



School name:International Culinary Arts and Science Institute
Address:8700 Mayfield Road
Zip & city:OH 44026 Ohio
Phone:(440) 729-7340
Web:http://www.icasi.net/
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International Culinary Arts and Science Institute Cooking School Location







International Culinary Arts and Science Institute Courses


In the Basic Techniques Certificate Program, the Culinary Arts student learns the basic skills necessary to cook proficiently. The program includes two quarters of hands-on and theoretical culinary instruction and sanitation training. Students who have completed the Culinary Arts Basic Techniques Certificate Program at ICASI have excellent preparation for entry-level foodservice jobs.

In the Culinary Arts Advanced Techniques Diploma Program, students will develop the ability to modify and adapt techniques learned in Basic Techniques classes and put them to use under professionally appropriate conditions. Specific products and cooking styles are examined in detail, and the student learns to demonstrate both mastery of particular skills and creative adaptation of techniques learned. Lecture classes cover a wide range of topics important to successful foodservice operations. Students who have completed the Culinary Arts Advanced Techniques Diploma Program at ICASI have excellent preparation to seek a career in kitchen supervision or management.



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