Iowa Western Community College (Culinary Arts, Restaurant and Hospitality Management)

The Culinary Arts, Restaurant and Hospitality Management program of study prepares students for a challenging career in all facets of the hospitality industry. The curriculum emphasizes fundamental and intermediate techniques in culinary arts, restaurant and institutional management and supervisory skills as well as training to become a chef in the culinary industry. Related instruction emphasizes supervision, cost controls, human relations and management, nutrition and wellness, advanced culinary garde manger, culinary baking, fine dining management and personnel.

"Culinary Arts, Restaurant and Hospitality Management is a program that is growing leaps and bounds. Along with the latest publicity that the food business has received we feel that our program is the perfect 'springboard' for a successful leap into business."

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Culinary Arts, Restaurant and Hospitality Management Cooking School Location

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