Jacksonville State University (Restaurant and Foodservice Management)

The Restaurant and Foodservice Management concentration prepares students for entry level managerial positions in institutional and commercial foodservice establishments such as retail, hospital, university, senior citizen centers, and public schools. The concentration involves an applied field of study in the areas of food science, quantity food production, food safety, nutrition, business management, and marketing

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Restaurant and Foodservice Management Cooking School Location

Other cooking schools in Alabama

Shelton State Community College (The Culinary Arts Program) The Culinary Arts program provides students with an opportunity to acquire critical competencies and practical skills necessary to perform successfull... Address: 9500 Old Greensboro Rd

The University of Alabama (Department of Human Nutrition and Hospitality Management) The Department of Human Nutrition and Hospitality Management’s mission is to provide strong undergraduate programs in the areas of food and nutrition ... Address: Po Box 870166

Skagit Valley College (Culinary Arts and Hospitality Management ) The Culinary Arts and Hospitality Management (CAHM) program prepares students for many aspects of the food industry. Celebrity Chefs, Iron Chefs, Food... Address: 2405 East College Way

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