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James at the Mill Cooking Classes




We will be offering Cooking Classes on Saturdays in small groups of eight per class.
In each class, we will feature a three course meal with recipes, including an appetizer, entree and dessert, with a wine paired with each course.
In addition, each participant will receive two of our cookbooks,
Cuisine of the Creative and Tuscan Seduction.

ames at the Mill's Chef Miles James is an award-winning chef who trained in Nantucket (American Seasons), New York City (Tribeca Grill and The Park Avenue Cafe), Santa Fe (The Coyote Cafe), Paris (Guy Savoy), and London (The River Cafe). His Ozark Plateau CuisineTM has been lauded from the New York Times to Bon Appetit, and called one of the Rising Star Chefs of the 21st Century.
Pastry Chef Jeff Graham creates our beautiful desserts with great artistry.



School name:James at the Mill Cooking Classes
Address:3906 Great House Springs
Zip & city:AR 72741 Arkansas
Phone:479-443-1400
Web:http://www.jamesatthemill.com/cooking_classes.html
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