James Rumsey Technical Institute (Culinary Arts Program)

The Culinary Arts program prepares the student for entry level employment by combining both supervised lab activities and classroom instruction. Students who complete the forty week Culinary Arts Program will have acquired a comprehensive yet basic culinary education enabling them to meet the needs of industry for professionally-trained, qualified personnel.

An articulation agreement exists between James Rumsey Technical Institute and Blue Ridge Community and Technical College.

* Thirty (30) hours of college credit may be awarded through Blue Ridge Community and Technical College dual enrollment.
* Twenty four (24) hours of elective credit may be awarded at Mountain State University.

---

Culinary Arts Program Cooking School Location

Other cooking schools in West Virginia

Mountain State University (National Institute for Culinary Arts) A career in culinary is an exciting, dynamic and fulfilling choice for people who love to cook...just like you! We at the National Institute for Culin... Address: PO Box 9003

West Virginia Northern Comunity College (Culinary Arts Program) In order to be considered a WV Northern Culinary Arts Student the student must meet all the requirements for entrance into the College. In addition, ... Address: 10 17th Street

Davis & Elkins College (Bachelor of Arts in Hospitality Management) The Hospitality Management major is designed to provide the student with a sound knowledge of management principles, a thorough understanding of food,... Address: 100 Campus Drive

Back to:  Cooking schools in West Virginia  Cooking schools in Martinsburg

More information:  Cars for Sale  Boats for sale