Jefferson Community College (Hospitality & Tourism A.A.S.)

This track will prepare students for employment in the second largest job market in the country. The Foodservice Industry is a dynamic and challenging array of employment opportunities. The Culinary Arts coursework in our program will prepare you for a rewarding and satisfying career. Culinary Arts students will work in our Hospitality Facilities to prepare a variety of dinner events and luncheons. Visiting chefs and winemakers are regular guest lecturers in our kitchen and dining room.

Some of the opportunities available to graduates that many of our students have been employed in are:

* line cook
* sous chef
* executive chef
* pastry chef
* baker
* foodservice director
* catering director
* food journalist
* food photographer
* corporate chef
* food salesperson
* food stylist
* foodservice educator
* corporate research chef

Some positions may require additional study or additional work experience in a related specialty and almost one third of our graduates continue their education at four year schools.

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Hospitality & Tourism A.A.S. Cooking School Location

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