Johnson & Wales University (College of Culinary Arts)

More than a "cooking school," Johnson & Wales offers a culinary career education with a full university experience.

Since 1973, our culinary education has evolved to be the most respected in the world, creating chefs who are leaders in the field. From our International Baking & Pastry Institute, the first of its kind in the world — to our unique culinary nutrition program, the first of its kind to receive accreditation by the American Dietetic Association — JWU continues to set the standard for culinary education and excellence.

As a further testament to our quality of culinary education, all AS degree graduates will receive first-level ACF certification, a distinction normally required for industry professionals who must pass a test.

Furthermore, we offer the broadest selection of culinary-related majors and a world of exciting career options in the fast-growing culinary and hospitality industries.

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College of Culinary Arts Cooking School Location

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