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Lancaster County Career and Technology Center (Culinary Arts/Chef )




In the Culinary Arts/Chef program, students learn how to prepare soups and sauces, meat entrees, vegetable dishes, salads and dressings and the responsibilities of the Garde-Manager, Charcuterie Kitchen and restaurant service. Students prepare menu items ranging from local favorites to classical and international cuisine. Other areas covered include fresh pasta preparation, seafood identification and preparation, spices, appetizers, desserts, plate presentation and garnishing, menu planning sanitation and use and care of kitchen equipment. A pleasant attitude and neat appearance are important when dealing with customers. Individuals need stamina to stand for long periods of time, excellent hand-eye coordination and a keen sense of taste and smell.



School name:Lancaster County Career and Technology CenterCulinary Arts/Chef
Address:432 Old Market Street
Zip & city:PA 17552 Pennsylvania
Phone:717-653-3000
Web:http://www.lcctc.org/programs/course.php?ProgramID=3002
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