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Laney College
The two certificate programs (majors) in this department are Baking and Cooking. They provide students with the knowledge, skills, and attitudes which enhance successful employment in the various job classifications of the Culinary Arts industry. The programs include pre-employment courses, supervised experience prior to employment, extension classes, and short-term workshops for upgrading skills. Many classes are approved by Retail Bakers Association (RBA) and National Restaurant Association (NRA).
Baking
The major in Baking prepares students for employment in retail bakeries, and in industrial and commercial establishments as pastry cooks or bakers.
Note: Program includes frequent application of fractions, decimals, and percents. Mathematics 251AB recommended for students who want a review.
Cooking
The major in Cooking offers technical trade theory and practical laboratory experiences in basic cooking procedures which prepare students for entry into the various job classifications of the industry. Students have the opportunity to demonstrate their capabilities in the operations and supervision of the food preparation facility at Laney College.
Note: Program includes frequent application of fractions, decimals, and percents. Mathematics 251AB recommended for students who want a review.
School name:Laney College
Address:900 Fallon Street
Zip & city:CA 94607 California
Phone:510-464-3404
Web:http://laney.peralta.edu/apps/comm.asp?$1=30149
Email:Click here to email this school
Address:900 Fallon Street
Zip & city:CA 94607 California
Phone:510-464-3404
Web:http://laney.peralta.edu/apps/comm.asp?$1=30149
Email:Click here to email this school
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Laney College Cooking School Location
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