Le Cordon Bleu College of Culinary Arts - Atlanta

There are two programs to choose from. Our Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts can give students a solid understanding of classical French culinary techniques with an emphasis on current industry practices, and help prepare them for entry to midlevel positions in the food service industry.

Our new Certificate Program in Le Cordon Bleu Pâtisserie and Baking is designed to provide the theoretical foundation and technical skills necessary for success in the baking and pastry sector of the industry. It includes hands-on teaching of fundamental baking skills and the theoretical knowledge that underlies competency in the field.

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Le Cordon Bleu College of Culinary Arts - Atlanta Cooking School Location

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