Lebanon County Career and Technology Center (Culinary Arts )

As a student, you will…
* Operate the Hilltop Café Restaurant and retail pastry shop.
* Plan for and cater banquets, dinner meetings and other special events.
* Experience a variety of traditional, ethnic and current cooking methods.
* Create ice carvings and other decorative pieces.
* Serve as part of an elite team of trained professionals.

Culinary Art students work on projects within the school and the community. Course topics include:
* Food Safety and Sanitation
* Nutrition
* Menus and Recipes
* Knife Skills
* Miscellaneous En Place
* Dairy Products
* Principles of Cooking
* Stocks and Sauces
* Soups
* Principles of Meat Cookery
* Beef
* Veal
* Lamb
* Pork
* Poultry
* Fish and Shellfish
* Vegetables
* Potatoes, Grains and Pasta
* Salads and Salad Dressing
* Fruits
* Sandwiches
* Charcuterie
* Hors D'oeuvres and Canapes
* Principles of Bake Shop
* Plate Presentation
* Buffet Presentation
* Front of the House

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Culinary Arts Cooking School Location

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