Lee County High Tech Center North (Culinary Arts & Commercial Foods)

The purpose of this program is to prepare students for employment as restaurant/food service workers, cooks, or chefs.

The content of this program includes the following: presentation of a wide diversity of, along with food preparation and serving.

Students will be trained in the skills of:
Communication, leadership, human relations, and employability skills, and safe efficient work habits. This class focuses on broad transferable skills in the field of Commercial Foods and Culinary Arts. Students are instructed in the following areas: planning, management, finance, product and technical skills, labor issues, health and safety, underlying principles of technology, community issues and health, environmental issues.

A vital and basic part of this program is shop or laboratory activities. Instructions in the use of tools, equipment, and materials found in the industry will be given in this portion of the course.

---

Culinary Arts & Commercial Foods Cooking School Location

Other cooking schools in Florida

Lincoln College of Technology (Culinary arts Program) Your good taste in food can become even more appetizing when you learn to turn it into your career by enrolling in a culinary arts program at Lincoln!... Address: 2410 Metrocentre Blvd

Somethin's Cookin! Somethin's Cookin! offers something for everyone when it comes to fresh foods. We carry a fully stocked pantry of dry goods, delicatessen, bakery,... Address: 93 E. 11th Street

Rolling Pin Develop the skills necessary to become confident home chef in our Culinary Center. Cooking classes include a wide range of topics from soup to nuts, h... Address: 2080 Badlands Drive

Back to:  Cooking schools in Florida  Cooking schools in Cape Coral

More information:  Cars for Sale  Boats for sale