Lee County High Tech Center North (Culinary Arts & Commercial Foods)

The purpose of this program is to prepare students for employment as restaurant/food service workers, cooks, or chefs.

The content of this program includes the following: presentation of a wide diversity of, along with food preparation and serving.

Students will be trained in the skills of:
Communication, leadership, human relations, and employability skills, and safe efficient work habits. This class focuses on broad transferable skills in the field of Commercial Foods and Culinary Arts. Students are instructed in the following areas: planning, management, finance, product and technical skills, labor issues, health and safety, underlying principles of technology, community issues and health, environmental issues.

A vital and basic part of this program is shop or laboratory activities. Instructions in the use of tools, equipment, and materials found in the industry will be given in this portion of the course.

---

Culinary Arts & Commercial Foods Cooking School Location

Other cooking schools in Florida

Southwest Florida College (Hospitality Management) Southwest Florida College's Hospitality Management program is designed to prepare you for a variety of career opportunities in the rapidly growing... Address: 1685 Medical Lane

Technical Education Center Osceola (Commercial Foods and Culinary Arts) The mission of this program is to prepare students for entry-level positions in the Commercial Foods and Culinary Arts fields. he Commercial Foods an... Address: 501 Simpson Road

Chef Allens ooking School A customized cooking class for 3-5 students during the daytime hours. It will take place in the actual kitchen of the restaurant. Students learn to ch... Address: 19088 N.E. 29th Ave