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Lee County High Tech Center North (Culinary Arts & Commercial Foods)




The purpose of this program is to prepare students for employment as restaurant/food service workers, cooks, or chefs.

The content of this program includes the following: presentation of a wide diversity of, along with food preparation and serving.

Students will be trained in the skills of:
Communication, leadership, human relations, and employability skills, and safe efficient work habits. This class focuses on broad transferable skills in the field of Commercial Foods and Culinary Arts. Students are instructed in the following areas: planning, management, finance, product and technical skills, labor issues, health and safety, underlying principles of technology, community issues and health, environmental issues.

A vital and basic part of this program is shop or laboratory activities. Instructions in the use of tools, equipment, and materials found in the industry will be given in this portion of the course.



School name:Lee County High Tech Center NorthCulinary Arts & Commercial Foods
Address:360 Santa Barbara Blvd. North
Zip & city:FL 33993 Florida
Phone:(239) 574-4440
Web:http://www.lee.k12.fl.us/schools/nvt/site/programs/culinary.htm
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Culinary Arts & Commercial Foods Cooking School Location







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