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Lehman College (Dietetics, Foods, and Nutrition)




The program in Dietetics, Foods, and Nutrition is designed to prepare students for entry-level positions as dietitians or nutritionists in healthcare facilities, community agencies, cooperative extension, food service operations, and industry. Students are also prepared for graduate study in dietetics and nutrition. The curriculum for the Dietetics, Foods, and Nutrition major complies with the requirements for the Didactic Program in Dietetics (D.P.D.) as described by the Council of Education of the American Dietetics Association (A.D.A.) and has been approved by that professional organization. Students successfully graduating from an A.D.A.-approved D.P.D. with a G.P.A. of 2.5 or better are eligible to apply for an A.D.A.-accredited dietetic internship (D.I.). This, in turn, enables the student to become eligible to take the registration examination in dietetics. Fieldwork and laboratory experiences are important components of the curriculum and are planned to integrate didactic instruction with supervised practice.



School name:Lehman CollegeDietetics, Foods, and Nutrition
Address:250 Bedford Park Boulevard
Zip & city:NY 10468 New York
Phone:718 960-8000
Web:http://www.lehman.edu/bulletins/healthsci/undergrad.html
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