Lewis-Clark State College (Hospitality Management)

Presents a management perspective in introducing students to business functions over the organization structure of hotels, restaurant clubs, cruise ships and casino hotels.

Property compliance with FDA sanitation codes, and effectively managing sanitation programs. Course covers basics of food service, hotel/motel sanitation, and managerial aspects. Meets requirements for Idaho Food Safety and Sanitation Supervisor Training Program.

Teaches to successfully manage food and beverage operations found in lodging properties including coffee shops, gourmet dining rooms, room service, banquets, lounges, and entertainment/show rooms.

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Hospitality Management Cooking School Location

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