Cooking schools » United States » Idaho » Lewiston

Lewis-Clark State College (Hospitality Management)

Presents a management perspective in introducing students to business functions over the organization structure of hotels, restaurant clubs, cruise ships and casino hotels.

Property compliance with FDA sanitation codes, and effectively managing sanitation programs. Course covers basics of food service, hotel/motel sanitation, and managerial aspects. Meets requirements for Idaho Food Safety and Sanitation Supervisor Training Program.

Teaches to successfully manage food and beverage operations found in lodging properties including coffee shops, gourmet dining rooms, room service, banquets, lounges, and entertainment/show rooms.

School name:Lewis-Clark State CollegeHospitality Management
Address:500 8th Avenue
Zip & city:ID 83501 Idaho
Phone:(208) 792-5272

( vote)


Hospitality Management Cooking School Location

Other cooking schools in Idaho

Rushs Kitchen Supply Company
I. Founded in 1910 by Charles E. Rush. II. His son Clarence E. Rush took over in 1945. III. Clarence's son-in-law, Mike Constantino, takes...
Address: 345 Lindsay Blvd.

North Idaho College (Culinary Arts Professional-Technical Program)
The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking, ...
Address: 1000 W. Garden Avenue

Boise State University (Larry Selland College of Applied Technology-Culinary Arts)
Welcome! We offer a variety of Culinary Arts Career training programs. We encourage you to visit campus and see all we have to offer. Our d...
Address: 1910 University Drive